Pinda Cacaopasta

I love pretty much everything from Bonne Maman, the jams, the chocolate spread, and especially the crunchy peanut butter. But then I came across the Peanut Cacaopasta in a German supermarket, brought a jar home, tasted it… and that was it. I was hooked. This stuff is mind-blowingly good. Next-level delicious. It tastes somewhere between a Reese’s peanut butter cup and a Snickers bar, only somehow better. It’s rich and chocolatey, with that gorgeous roasted peanut flavour, and the texture is smooth, creamy and perfectly spreadable. Not that I ever actually spread it on anything. I just dig straight into the jar with a spoon. Ever since that first jar, I’ve been finding excuses to go to Germany so I can stock my pantry with it. I was even kind of glad it wasn’t available in the Netherlands, because having easy access to this stuff would cause me some serious weight issues. And now I’ve just discovered that I can order it directly from Bonne Maman. This is excellent news for me and terrible news for my self-control. Hopefully I can behave myself. No promises.